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The Journey of 1121 Extra Long Grain Basmati Rice – From the Fields of Punjab to Your Plate
Basmati rice has long been celebrated for its unmatched aroma, delicate texture, and long, slender grains. However, the journey from field to table is a meticulous process requiring expertise, care, and dedication. At Lahore Foods, we take immense pride in sourcing, processing, and delivering the finest 1121 Extra Long Grain Basmati Sella Rice, ensuring that our customers receive only the highest quality product.
How it Works
We bring premium 1121 extra long grain basmati sella rice from our farms to your table, ensuring quality and authenticity every step of the way.
1
The Origins – Punjab, Pakistan
The heartland of Basmati rice, Punjab, Pakistan, is known for its fertile soil and rich farming heritage. Lahore Foods sources only the highest quality grains from this region, ensuring authenticity and superior flavor.
2
The Cultivation Process
Our farmers carefully cultivate Basmati rice using traditional and modern techniques, ensuring the best growing conditions for premium quality grains.
3
The Aging Process
We age our Basmati rice for 6-12 months to enhance its aroma, texture, and cooking quality, ensuring a rich and flavorful experience.
4
Packaging & Quality Control
Our rice is carefully processed, sorted, and packaged to maintain freshness, ensuring only the finest grains reach our customers.
5
Enjoy the Perfect Meal
From the fields of Punjab to your plate, our Basmati rice delivers an authentic taste, making every meal memorable.
