1121 Extra Long Grain Sella Rice

The Epitome of Excellence in Long-Grain Basmati

Cultivated in select regions of Punjab, Pakistan, 1121 Kainat Extra Long Grain (Sella Rice) thrives in an ideal blend of climate, soil, and environment. This premium basmati variety stands out in global culinary landscapes, especially when preparing the renowned dish Biryani.
Distinguished by its remarkable length, delicate aroma, and rich flavor, this rice variety remains a top choice in the hospitality industry. Once cooked, the grains retain their integrity without breaking or sticking together, ensuring the perfect texture for dishes like Pulao, Zarda, and various rice-based specialties. With its unmatched quality and superior attributes, 1121 Kainat Sella Rice continues to set the gold standard for excellence in the world of long-grain basmati.

Product Specifications

Product: 1121 Kainat Extra Long Grain (Sella Rice)
Origin: Punjab, Pakistan
Packing: 10/20 lbs.
Process: Parboiled
Average Grain Length

• Before Cooking : 8.5mm
• After Cooking: 24mm

Purity: 95-97%
Immature/Shriveled: 0.5 to 1.5%
Broken: NIL
Damage: 0.2% - 0.5%
Tip Damage: 0.5%
Chalky/White Belly: NIL
Red Rice: NIL
Smell: NIL
Whiteness/Kett: 31%- 33%
Foreign Bodies: Absent

Cooking Method

In Open Pot:

1. Soak 1 cup (200g) rice in water for 120 minutes and then drain out the water properly.
2. Boil 6 to 8 cups of water and add the soaked rice. Cook uncovered for 10 minutes on medium heat, stirring occasionally.
3. Remove from heat and drain out the water properly. Fluff and serve.

In Covered Pot:

1. Soak 1 cup (200g) rice in water for 120 minutes and then drain out the water properly.
2. Combine soaked rice and ½ cups of water. Bring to a boil and stir occasionally. Reduce heat, cover, and simmer for 10 minutes.
3. Remove from heat, but don’t uncover the rice for at least 5 minutes. Fluff and serve.

In Microwave:

1. Soak 1 cup (200g) rice in water for 120 minutes and then drain out the water properly.
2. Combine soaked rice and ½ cups of water. Cover and microwave on high heat for 3 minutes. Stir, cover, and cook on medium heat for another 10 minutes.
3. Let the rice remain covered for 5 minutes. Fluff and serve!